ANDAGI (OKINAWAN DOUGHNUTS)
Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric Company cookbook.
Provided by Chilicat
Categories Quick Breads
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, sift flour with baking mix, sugar, baking powder and salt. Add eggs, orange rind, juice and milk; stir until dry ingredients are moistened and dough is smooth.
- Heat oil to 375°F.
- Drop dough by teaspoonfuls into hot oil; fry until golden brown. Drain on paper towels.
Nutrition Facts : Calories 77.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 12.5, Sodium 144, Carbohydrate 15, Fiber 0.4, Sugar 4.9, Protein 1.9
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