ANCHOVY SAUCE WITH CREAM AND OIL
The description available will not allow me to write Tomato and Anchovy Sauce, but that is what it entails.
Provided by Tuck Burnette
Categories European
Time 7m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Put the sauce, oil and cream into a broad skillet or sauté pan.
- Cook the spaghetti in salted boiling water till al dente, drain, reserve a little of the pasta water.
- When the spaghetti is almost cooked, warm the sauce to a simmer, reduce it just barely, tossing in the spaghetti when it comes to a boil. Turn off the heat and toss thoroughly to coat. Add chopped parsley if desired. Taste and correct for salt and pepper.
Nutrition Facts : Calories 502.7, Fat 9.2, SaturatedFat 4.9, Cholesterol 27.4, Sodium 17.4, Carbohydrate 88, Fiber 4.4, Sugar 4.6, Protein 15.8
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