ANCHOVY SAUCE

Anchovy Sauce image

Make and share this Anchovy Sauce recipe from Food.com.

Provided by JustJanS

Categories Sauces

Time 17m

Yield 1 cup

Number Of Ingredients 8

Ingredients

30 g unsalted butter
1 tablespoon oil, from anchovies or 1 tablespoon olive oil
6 anchovy fillets
2 garlic cloves, crushed
3 teaspoons lemon juice
fresh ground black pepper
2 eggs, coddled (see note at bottom)
1/2 cup olive oil

Steps:

Heat the butter and oil in a frying pan and cook the anchovies and garlic mashing with a fork over medium high heat for 1-2 minutes.
Cool and transfer to a food processor with lemon juice, freshly ground black pepper and eggs and process until smooth.
With the motor running, gradually add the oil in a thin steady stream until thick and creamy.
NOTE: to coddle eggs, boil in the shell for 30-60 seconds.

Nutrition Facts : Calories 1500.2, Fat 158.2, SaturatedFat 35.7, Cholesterol 507.9, Sodium 1027, Carbohydrate 4.1, Fiber 0.2, Sugar 1.2, Protein 20.2

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