ANCHOVY LINGUINI

Anchovy Linguini image

Make and share this Anchovy Linguini recipe from Food.com.

Provided by Geema

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package linguine
4 cloves garlic, minced
6 tablespoons olive oil
4 tablespoons chopped fresh parsley
3 (2 ounce) cans anchovy fillets, drained and chopped
1 cup water, white wine or 1 cup broth

Steps:

Lightly brown sliced garlic in olive oil.
Stir in parsley and chopped anchovies.
Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente.
Drain pasta.
Toss with anchovy sauce.

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