ANCHOVY-GARLIC DRESSING

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Anchovy-Garlic Dressing image

Categories     Lemon     Salad Dressing

Number Of Ingredients 7

3/4 cup 4 Lemons, juiced and strained
20 Oil-packed anchovy fillets, drained and minced
9 cloves Garlic, finely grated with Microplane
2 teaspoons Kosher salt
1 teaspoon Red pepper flakes
2 cups Extra-virgin olive oil
1 Freshly ground black pepper

Steps:

  • Place lemon juice, anchovies, garlic, kosher salt and red pepper flakes in a medium bowl.
  • Stir (don't whisk) in the olive oil.
  • Season to taste with salt and several good grinds on the pepper mill for a bright, bracing dressing. Cover, and refrigerate for up to 2 weeks.

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