CROCK POT POT ROAST OVER NOODLES

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Make and share this Crock Pot Pot Roast over Noodles recipe from Food.com.

Provided by Lusil

Categories     Roast Beef

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs boneless beef chuck roast
1 tablespoon vegetable oil
2 carrots, chopped
1 onion, sliced
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of celery soup
2 tablespoons quick-cooking tapioca
1 (14 ounce) can Italian tomatoes
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 bay leaves
salt and pepper
1 (8 ounce) package egg noodles, cooked, drained and buttered

Steps:

  • Heat oil in a skillet and brown roast on all side; remove from pan.
  • In the same skillet saute' carrots, onion and garlic for three minutes.
  • Put veggies in crock pot and place roast on top.
  • Combine remaining ingredients (except noodles) and pour over roast.
  • Cook on low 10- 12 hours or high for 5- 6 hours.
  • Shred beef and return to gravy.
  • Serve over hot buttered noodles.

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