ANCHOVIES ON TOAST
Make and share this Anchovies on Toast recipe from Food.com.
Provided by Lavender Lynn
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.
- Serve with a sprinkle of parsley.
Nutrition Facts : Calories 74.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.4, Sodium 274.5, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 3.1
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