ANCHOVIES ON TOAST

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Make and share this Anchovies on Toast recipe from Food.com.

Provided by Lavender Lynn

Categories     Spanish

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

4 slices bread, thick
4 fresh anchovies, in white wine vinegar
4 salted anchovies

Steps:

  • Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.
  • Serve with a sprinkle of parsley.

Nutrition Facts : Calories 74.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.4, Sodium 274.5, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 3.1

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