Make and share this Anadama Bread recipe from Food.com.
Provided by tamarinda
Categories Yeast Breads
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cornmeal into bowl.
- Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
- Let stand to cool for about 30 minutes.
- Stir in molasses, salt and butter.
- Place yeast in pan, then bread flour, the cornmeal mixture.
- Select white bread and push "start".
Nutrition Facts : Calories 269.8, Fat 1.7, SaturatedFat 0.7, Cholesterol 2.5, Sodium 306.9, Carbohydrate 56.5, Fiber 2.1, Sugar 8, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #occasion #healthy #breads #vegetarian #dietary #comfort-food #taste-mood #number-of-servings
You'll also love