AN ONION SOUP CALL'D THE KING'S SOUP
This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.
Provided by Bonnie Lee
Categories Other Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
- 2. Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
- 3. Sprinkle each serving with finely chopped parsley, then add a few croutons.
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