AMY'S UPSIDE DOWN PIZZA

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Make and share this Amy's Upside Down Pizza recipe from Food.com.

Provided by CookinMamaof3

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground chuck
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
2 cups shredded mozzarella cheese, divided
1 cup parmesan cheese, divided
1 (8 ounce) can crescent rolls

Steps:

  • Preheat oven to 350.
  • Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
  • In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
  • Top with crescent rolls, and pinch seams to form a crust.
  • Bake 20 to 30 minutes, or until crust is golden brown.

Nutrition Facts : Calories 365.8, Fat 17.9, SaturatedFat 8.3, Cholesterol 84.2, Sodium 853.9, Carbohydrate 24.1, Fiber 1.5, Sugar 7.5, Protein 25.9

*** Explore more Amy's Upside Down Pizza Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #eggs-dairy     #oven     #easy     #kid-friendly     #pizza     #cheese     #stove-top     #dietary     #one-dish-meal     #ground-beef     #meat     #equipment     #presentation     #served-hot

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