AMY'S SPINACH LASAGNA

Amy's Spinach Lasagna image

Provided by Amy Lawrence-Torres @rmyjn1

Number Of Ingredients 18

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8 ounce(s) lasagna noodles, cooked
2 tablespoon(s) olive oil
2 cup(s) chopped onion
2 cup(s) sliced mushrooms
1/2-1 cup(s) chopped green bell pepper
2 clove(s) minced garlic
2 cup(s) chopped tomatoes
1 bunch(es) fresh spinach; washed, drained, & chopped
1 cup(s) chopped celery
1 jar(s) spaghetti sauce (32 oz)
2 teaspoon(s) dried sweet basil
1 teaspoon(s) dried sage
1/2 teaspoon(s) dried oregano
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) dried marjoram
2 teaspoon(s) italian seasoning
3 cup(s) shredded mozzarella
pinch(es) salt to taste

Steps:

Prepare lasagna noodles according to package directions. Preheat oven to 350 degrees.
Heat olive oil in a large saucepan over medium heat; add onions, mushrooms, pepper, & garlic. Saute 3-4 minutes, stirring occasionally. Add rest of ingredients, except Italian seasoning & cheese. Simmer over low heat for 10 minutes, stirring occasionally.
Lightly oil a 9 x 13 inch pan. Lay cooked noodles on bottom of pan to cover it, then add layers of half the the sauce mix & 1 1/2 cups of cheese. Sprinkle w/ Italian seasoning. Repeat layers . Bake uncovered for 25 minutes or until bubbly. (you can cover w/ aluminum foil if cheese starts to burn)