AMY'S MEATLOAF

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Amy's Meatloaf image

Make and share this Amy's Meatloaf recipe from Food.com.

Provided by Vamy7913

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground sirloin
1 envelope dry onion soup mix
1 egg
1/4 cup ketchup (plus extra for top of loaf)
1/2 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 cup crushed cracker crumb (any buttery crackers will work)
1 teaspoon pickle juice (can use sweet or dill, I have used both)
1 tablespoon dried parsley
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg.
  • Mix all ingredients plus beaten egg together.
  • Salt& Pepper to your liking.
  • Shape into loaf, and put in shallow baking pan, and pour a squiggly line of ketchup down loaf.
  • Bake at 350 degrees for 1 hour, or until juices run clear.

Nutrition Facts : Calories 364.2, Fat 18.6, SaturatedFat 7.2, Cholesterol 111.5, Sodium 725.5, Carbohydrate 22.7, Fiber 1.1, Sugar 4, Protein 25.3

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #spicy     #comfort-food     #ground-beef     #meat     #taste-mood     #4-hours-or-less

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