AMY'S GF BISQUICK BANANA BREAD
Visiting cousin with celiac disease, brown bananas on the counter. Decided to give this a shot and it came out delicious!
Provided by Amy Murdock
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Cream together butter and sugar
- 2. Add eggs and mashed bananas, combine well
- 3. Add bisquick and vanilla to creamed mixture
- 4. Pour into greased and floured loaf pan
- 5. Bake at 350 degrees for 60 minutes
- 6. Ovens vary, change degrees and cooking time accordingly. I recommend using a glass dish. Enjoy!
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