AMY'S CHICKEN NACHOS (ELECTRONIC PRESSURE COOKER)
I love the cooking method and ease of this the handy, dandy, electric pressure cooker. It makes the chicken so juicy and tender. The chicken really absorbs all the flavor goodness from the salsas and taco seasoning. These chicken nachos are delicious! Can't wait to try the chicken in some burritos next.
Provided by Amy Smith
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Turn on the sauté function on the Instant Pot. Press the adjust button to select "more". Add oil to pot. When hot, add the chicken thighs. Cook chicken until the chicken starts to brown nicely.
- 2. Combine both salsas and the taco seasoning packet in a bowl. Stir to combine. Add to the pot with the chicken. Stir.
- 3. Place lid on the Instant Pot and set vent to sealing. Select the poultry button and adjust the time to 15 minutes. When the Instant Pot is finished, let the pressure release naturally.
- 4. When the lid is unlocked, open the instant pot. Shred the chicken. Serve with tortilla chips. Top with sour cream, shredded cheese, black beans, diced green onions, and chopped cilantro to taste.
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