AMY P'S BLACK BOTTOM BROWNIES

Amy P's Black Bottom Brownies image

PA Grange Fair Winner 2000. The chef's name was Amy Packer and she called it Black Bottom Brownies. Check the review to see results.

Provided by drhousespcatcher

Categories Bar Cookie

Time 20m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 14

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Ingredients

6 ounces chocolate chips (note use more if desired)
8 ounces cream cheese
1 egg, unbeaten
1/8 teaspoon salt
1/3 cup sugar
1 1/2 cups flour
1/4 cup cocoa
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup sugar
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar

Steps:

Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
Mix Dough mix. Pour batter into a greased 9x13 inch pan.
Drop teaspoonfuls of cream cheese mix randomly over the batter.
Bake 15 to 20 minutes at 350°F.
Cool and refrigerate.

Nutrition Facts : Calories 170.8, Fat 8.8, SaturatedFat 3.9, Cholesterol 19.2, Sodium 145.2, Carbohydrate 22.3, Fiber 0.9, Sugar 15.1, Protein 2.3

*** Explore more Amy P's Black Bottom Brownies Recipes »

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