AM'S CROCK POT BEEF GOULASH STEW

Am's Crock Pot Beef Goulash Stew image

Make and share this Am's Crock Pot Beef Goulash Stew recipe from Food.com.

Provided by anonymous

Categories Stew

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 19

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Ingredients

1 1/2-2 lbs beef tips or 1 1/2-2 lbs stew meat
1 (10 ounce) envelope onion soup mix
1 (1 ounce) packet au jus mix (1 dry packet)
1 tablespoon cornstarch
3 cups water
1 teaspoon chopped garlic
1 1/2 teaspoons paprika (I always use half Hungarian and half reg)
4 ounces tomato sauce (1/2 small 8 oz can)
14 1/2 ounces beef broth (1 can)
3/4 cup corn (1/2 can drained)
2 1/2 teaspoons onion powder
1 teaspoon garlic powder
1/4 teaspoon sugar
2 onions (lengthwise quartered I cut them smaller)
1 (14 ounce) diced tomatoes
2 -3 tablespoons butter
1/2 cup sour cream
salt or pepper
elbow macaroni (cooked, drained, buttered)

Steps:

Add beef tips to crock pot.
Mix ingredients 2-13 in bowl and add to crock pot.
Add onions, tomatoes and butter and cook for 8-10 hours.
Add pepper to taste.
Cook macaroni, drain and add oil and butter to keep from sticking.
When about ready to serve, add 1/4 cup of sour cream and simmer.
**I know some people do not prefer sour cream---but this amount will only add to the creaminess and help to balance the taste, otherwise it may be too thin. Add slightly less if there is a concern and you will not know that sour cream is added!**.

Nutrition Facts : Calories 548.2, Fat 26.9, SaturatedFat 11.2, Cholesterol 95.6, Sodium 5256.2, Carbohydrate 49.2, Fiber 5.8, Sugar 15.6, Protein 30.4