Make and share this Amish/Mennonite " Meadow" Tea for Freezing recipe from Food.com.
Provided by WJKing
Categories Beverages
Time 45m
Yield 10-20 boxes
Number Of Ingredients 3
Steps:
- Boil 4 quarts of water.
- Add 1 quart (packed tight) tea stems and leaves.
- Bring to a boil.
- Turn off the heat, and steep for 1/2- 1 hour, pressing tea down in water periodically.
- Remove leaves and stems.
- Strain through cheesecloth (or tightly-knit dish towel).
- Add 4-6 cups sugar.
- Stir until dissolved.
- Place in freezer boxes, cool completely and freeze.
- To prepare: Mix 1 concentrate plus 2-3 concentrate boxes full of water and serve!
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