Make and share this Amish Yellow Pickled Eggs recipe from Food.com.
Provided by sheepdoc
Categories Pennsylvania Dutch
Time P4DT30m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggs after cooking and place in glass jar.
- Place rest of ingredients into a medium pot. Bring up to a boil, then lower to a simmer for 5-7 minutes, stirring occasionally.
- Pour brine over eggs, and using caution, place the lid on top.
- Let sit at least 4 days.
Nutrition Facts : Calories 140.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 459.8, Carbohydrate 18, Fiber 0.2, Sugar 17.2, Protein 6.4
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