AMISH WAFFLES

Amish Waffles image

These waffles are so crispy and tasty, you wouldn't believe they could get any better but then you add the topping. It's so delicious.-Neil and Jeanne Liechty, Pensacola, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

1 cup all-purpose flour
1 cup sifted cake flour
1-1/2 cups whole milk
2-1/2 teaspoons baking powder
2 large eggs, room temperature, well beaten
5 tablespoons butter, melted
1 teaspoon vanilla
TOPPING:
1-2/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
2 tablespoons light corn syrup
8 ounces frozen blueberries
8 ounces frozen raspberries
Vanilla ice cream, optional

Steps:

Preheat waffle maker. Mix first 7 ingredients in order just until smooth. Bake waffles according to manufacturer's directions until golden brown., Meanwhile, for topping, combine water, sugar, cornstarch, corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

Nutrition Facts : Calories 382 calories, Fat 10g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 268mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 2g fiber), Protein 8g protein.