AMISH SOFT PRETZELS

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Amish Soft Pretzels image

These are so fresh and so much better than the frozen.

Provided by Rhonda Wheeler @homeskillet

Categories     Other Breads

Number Of Ingredients 7

2 package(s) active dry yeast
1 1/2 cup(s) warm water
1 teaspoon(s) salt
4 1/2 cup(s) all purpose flour
1/2 cup(s) warm water
2 teaspoon(s) baking soda
1 teaspoon(s) salt

Steps:

  • Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
  • Knead till smooth.
  • Cover with cloth and let rise 15 minutes.
  • Divide dough into 16 parts.
  • Roll each piece into narrow rolls and shape into a pretzel.
  • Mix 1/2 cup water and 2 teaspoon soda.
  • Dip each pretzel into soda solution and sprinkle with salt.
  • Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.

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