Amish scalloped corn recipe is a dish that has its origins in the Amish community. The dish is made from corn, eggs, milk, cream, and butter. This dish has a creamy texture and is baked in the oven to give it a crispy top. It's a favorite dish served during holidays and special occasions in the Amish community.
History
The Amish community used to prepare this dish during the harvest season when fresh corn was in abundance. The dish has been passed down through generations and has become a staple in many Amish households.
Ingredients
The ingredients for Amish scalloped corn recipe are simple and can be found at any local grocery store. The following are the primary ingredients:
Corn
Fresh or canned corn can be used for this recipe, but the Amish community prefers fresh corn for its sweet flavor.
Eggs
Eggs are used to bind the dish and give it a creamy texture.
Milk and Cream
The combination of milk and cream gives the dish its creamy texture.
Butter
Butter is added to the dish for its rich flavor and to give it a golden brown color on top.
Salt and Pepper
Salt and pepper are added to the dish for flavor.
Preparation
The following are the steps to prepare Amish scalloped corn recipe:
Step 1: Preheat oven to 375 degrees F (190 degrees C).
Step 2: In a large mixing bowl, whisk together the eggs, milk, cream, salt, and pepper.
Step 3: Add the corn to the mixture and stir until well combined.
Step 4: Pour the mixture into a greased 9x13-inch baking dish. Dot with butter.
Step 5: Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
Step 6: Let it cool for 10 minutes before serving.
Variations
The Amish scalloped corn recipe can be customized with different variations based on individual preferences. Some popular variations include:
Cheese
Shredded cheddar cheese is added to the dish for an extra boost of flavor.
Breadcrumbs
Breadcrumbs can be added on top of the dish to give it an extra crispy texture.
Bacon
Bacon bits can be added to the dish for an extra smoky flavor.
Herbs and Spices
Dried herbs such as thyme or rosemary can be added to the dish for an extra burst of flavor.
Conclusion
Amish scalloped corn recipe is a delicious and comforting dish that has been passed down through generations in the Amish community. It's a classic dish that is perfect for holidays, special occasions, or any time you want to enjoy a delicious meal. The recipe is easy to make and can be customized with different variations based on individual preferences.
Amish scalloped corn is a classic and delicious side dish that is perfect for any family gathering or holiday dinner. This rich and creamy dish is made with just a few simple ingredients and is sure to be a crowd-pleaser. In this article, we will discuss valuable tips for making the perfect Amish scalloped corn recipe.
Tip #1: Use Fresh Corn
Fresh corn is the key ingredient to make the perfect Amish scalloped corn. Avoid using canned corn as it can take away the natural sweetness of the dish. Try to buy corn that's still in its husk and remove it just before you cook it. Remove the silk from the ears of corn and rinse them in cold water. Cut the corn off the cob using a sharp knife.
Tip #2: Use High-Quality Cheese and Butter
The flavor of your Amish scalloped corn will depend largely on the cheese and butter that you use. Use high-quality cheese, preferably cheddar cheese, and grated it yourself. This will help you get the best texture and flavor. Try to use unsalted butter as it will make the dish richer without making it too salty.
Tip #3: Add Some Spices
Amish scalloped corn is a dish known for its rich and creamy flavor. However, adding a few spices can enhance your dish's flavor profile. Garlic powder, smoked paprika, and cumin can add some depth to your Amish scalloped corn. You can experiment with different spices to create a unique flavor of your own.
Tip #4: Use a Casserole Dish
To get the best results, use a casserole dish to bake your Amish scalloped corn. This will help the dish to cook evenly and give it a beautiful golden brown crust on top. Also, make sure to grease your casserole dish with butter or cooking spray to prevent sticking.
Tip #5: Use a Thickening Agent
Amish scalloped corn is a creamy and rich dish that requires a thickening agent to achieve the desired consistency. You can use flour, cornstarch, or even mashed potatoes to achieve this. Mix a small amount of your chosen thickening agent with some milk to create a slurry. Gradually add the slurry to your dish until you get the desired consistency.
Tip #6: Add Some Herbs and Vegetables
Adding fresh herbs and vegetables to your Amish scalloped corn can make it a healthier and more flavorful dish. Chopped fresh parsley or thyme can add some freshness to the dish, while diced red bell peppers or jalapeños can add some color and spice.
Tip #7: Do Not Overcook
Overcooking your Amish scalloped corn can result in a dry and chewy dish. To avoid this, bake the dish until the top is nicely browned, and the edges are bubbly. This should take around 30-40 minutes at a temperature of 350°F. Insert a toothpick in the center of the dish to check if it's cooked. If it comes out clean, your dish is ready.
Conclusion
Making the perfect Amish scalloped corn requires a few valuable tips and the right ingredients. By using fresh corn, high-quality cheese, and butter, adding some spices and herbs, using a thickening agent, and not overcooking, you can create a delicious and creamy side dish that will delight your guests. Follow these valuable tips, and you will be able to master the art of making Amish scalloped corn like a pro!
