AMISH SAUSAGE (50 # MEAT)
Also from the Amish cook book. This is for freezing or canning your own sausage
Provided by Stormy Stewart
Categories Pork
Number Of Ingredients 10
Steps:
- 1. Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love