BROCCOLI CASSEROLE
A good side dish or meal, this casserole doesn't use any soup, butter, or mayo. The cheeses, eggs, and Greek yogurt give the dish its richness. I adapted this recipe quite a bit after finding it in Fix-It and Forget-It Lightly. I'm listing my version of the recipe.
Provided by stgmngrjan
Categories Vegetable
Time 1h15m
Yield 10-12 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Oil, spray, or butter a casserole dish (I used a round glass dish.).
- Thaw or cook the frozen broccoli. Drain well.
- Combine remaining ingredients, except for 2 oz. of the goat cheese.
- Add the broccoli and mix gently.
- Pour into prepared dish and bake for 50-55 minutes.
- Bump up heat to Low Broil for 5 minutes.
- Let it set for 5-10 minutes, then serve.
Nutrition Facts : Calories 203.1, Fat 12.6, SaturatedFat 7.1, Cholesterol 142.9, Sodium 256.2, Carbohydrate 8.9, Fiber 2, Sugar 3.8, Protein 14.3
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