AMISH PINEAPPLE CAKE

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Amish Pineapple Cake image

Not a difficult cake to make, and the creme cheese icing makes it perfect!

Provided by Mary Armstead

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 12

CAKE
2 c flour
2 c sugar
2 tsp vanilla
2 large eggs
2 tsp baking powder
20 oz can of crushed pineapple-do not drain
CREAM CHEESE ICING
8 oz cream cheese
1 stick softened margarine
1 1/2 c powdered sugar
1 tsp vanilla

Steps:

  • 1. Grease and flour 9" X 13" cake pan.
  • 2. Preheat oven to 350.
  • 3. In a large bowl, mix cake ingredients by hand.
  • 4. Pour into greased & floured pan.
  • 5. Bake for approximately 40-45 minutes until cake is golden brown on top.
  • 6. When cake is cool, top with icing.
  • 7. Icing--use electric mixer to mix all ingredients for icing and spread on cool cake.
  • 8. Enjoy-but it's better on the 2nd or 3rd day.

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