How to make Amish Light-As-A-Feather Doughnuts
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Add sugar, salt, and margarine to hot milk.
- Cool to lukewarm.
- Add yeast and sugar to warm water.
- Let rise for 5 minutes.
- Pour both liquids together plus eggs and add flour,
- After last flour has been added knead for 10 minutes.
- Let rise 1 hour and knead again.
- Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
- Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm
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