AMISH GRAHAM CRACKER FLUFF

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Amish Graham Cracker Fluff image

Make and share this Amish Graham Cracker Fluff recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 25m

Yield 12-14 serving(s)

Number Of Ingredients 10

2 large egg yolks
1 1/2 cups sugar
2/3 cup milk
1 (1 ounce) package unflavored gelatin
1/2 cup cold water
2 egg whites
1 cup cream, whipped
3 tablespoons butter
3 tablespoons brown sugar, packed
12 graham crackers

Steps:

  • beat the egg yolks, sugar and milk.
  • cook until slightly thickened.
  • soak gelatin in cold water, pour over hot mixture.and stir.
  • chill until slightly thickened.
  • add beaten egg whites, and whipped cream.
  • mix butter, brown sugar and crackers.
  • line bottom of pan with half of the cracker crumbs.
  • put in your pudding and add the remaining crumbs on top --
  • refrigerate till well chilled.
  • you can make this a day ahead.

Nutrition Facts : Calories 251.6, Fat 11, SaturatedFat 6.4, Cholesterol 62.4, Sodium 88.7, Carbohydrate 35.1, Fiber 0.2, Sugar 30.6, Protein 4.4

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