AMISH ENDIVE OR SPINACH SALAD
To make sure the greens are wilted before eating(covering the greens with a hot dressing only partially accomplishes this), drop them into a pot of boiling water. Let tand for 5 - 10 minutes. Then drain leaves, pouring off juice.
Provided by BeckyF
Categories German
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Salad: Wash carefully, Endive or spinach leaves, then chop or tear into 1 inch long pieces.
- Top with sliced eggs.
- Cover with hot bacon dressing and serve.
- Hot Bacon Salad Dressing: Brown bacon; remove from drippings and crumble.
- Combine sugar and flour.
- Add egg, salt, vinegar and water and mix until smooth.
- Pour into bacon drippings and heat stirring constantly, until mixture thickens.
- Add crumbled bacon.
Nutrition Facts : Calories 243.1, Fat 10.8, SaturatedFat 3.5, Cholesterol 151.5, Sodium 616.4, Carbohydrate 28, Fiber 8.3, Sugar 17.7, Protein 9.6
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