AMISH CHURCH NOODLES
This recipe is the perfect dish for cold days. Easy to prepare and few ingredients make it a go-to for a quick fix!
Provided by Ashley M
Categories Chicken Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan, combine 2 Cups of Chicken Broth and 4 Cups of Water. Bring to a boil.
- 2. In a separate, small pot over medium heat melt 5 tablespoons of butter and cook until brown in color.
- 3. Add 10 oz. cream of chicken to the butter and stir well. Add the chicken base and stir until dissolved.
- 4. Add this mixture to boiling water and broth. Stir until combined.
- 5. Add 12 oz. of Noodles and gently stir.
- 6. Drain the can of chicken and add to the noodle mixture breaking the chicken up as you stir. Bring the mixture to a boil again, cover the saucepan with a lid and turn the heat off. Do not remove the lid for 30 minutes.
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