AMISH CHICKEN NOODLE CASSEROLE
To reduce cooking time, this recipe utilizes leftover rotisserie or baked chicken. The recipe produces a hearty casserole that makes a filling and delicious dinner, especially if you serve some fresh baked bread and a generous serving of steamed vegetables on the side.
Provided by Vickie Parks
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook noodles according to package directions. Drain noodles thoroughly. Return noodles to the pot they were cooked in, and set the pot aside for the time being.
- 2. Preheat oven to 350°F. Grease (or spray) a 9x13-inch baking dish; set aside.
- 3. In a medium saucepan over low heat, melt butter. Gradually add flour, stirring frequently until smooth. Cook for 1 minute, stirring constantly. Add the chicken broth and milk, then increase heat to medium and cook, stirring constantly, about 5 minutes or until sauce is slightly thickened and begins to bubble. Stir in salt and pepper; set sauce aside.
- 4. Add the chicken, mushrooms, onion, basil and parsley to the drained noodles, and combine well. Add the sauce to the chicken-noodle mixture. Transfer the mixture to the baking dish. Sprinkle the Parmesan cheese on top.
- 5. Bake uncovered for 25 minutes, or until heated throughout. Serve immediately.
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