AMISH CABBAGE CASSEROLE
A simple hearty dish that will fill any appetite. Made with fresh cabbage, every bite brings the comfort of home. Amish cooking is always perfect for a simple yet delicious dish.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Vegetables
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine cabbage wedges & water in a large saucepan; cover & cook over medium heat 15 minutes. Drain well & place cabbage wedges in a 12 x 8 x 2" baking dish.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened & bubbly. Stir in the salt & pepper. Pour mixture over cabbage & bake at 375 degrees for 20 minutes.
- Combine cheese, mayonnaise, chili sauce, onion & green bell pepper; stir well & spread over cabbage. Bake at 400 degrees F. for 20 minutes.
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