AMISH BREAKFAST CASSEROLE

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Amish Breakfast Casserole image

This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.

Provided by diner524

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded swiss cheese
salt and pepper

Steps:

  • In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 338.4, Fat 24.1, SaturatedFat 9, Cholesterol 133.5, Sodium 483.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.3, Protein 15

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