AMISH APPLE CAKE

Amish Apple Cake image

Provided by Nancy Allen

Time 1h15m

Number Of Ingredients 13

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4 c baking apples, granny smith or ida red peeled, cored & chopped
2 c all purpose flour
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground allspice
2 c sugar
2 large eggs
1/2 c vegetable oil
2 tsp vanilla extract
1 1/2 c chopped pecans or walnuts
1/2 c apple juice

Steps:

1. Preheat oven to 350. In a medium mixing bowl, peel, core and chop your apples, then pour the 1/2 cup apple juice over them and set aside.
2. In another bowl, mix together the flour, soda, salt, cinnamon, nutmeg, and allspice; add to the apples and toss to mix.
3. In a large mixer bowl, beat together the sugar, eggs, oil and vanilla for 2 minutes until creamy and light yellow in color. Add this mixture gradually to the apple mixture, stirring well after each addition.
4. Add the pecans and blend. Pour into a 9x13 pan. Bake 1 hour, or until done and the cake springs bake when touched in center.