AMISH AFTER-EASTER HARD-BOILED EGG VEGGIE CREAM CHEESE SALAD

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Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad image

Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.

Provided by Jezski

Categories     For Large Groups

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1 cup celery, cut fine
1 cup cucumber, cut fine
1 small onion, cut fine
3 eggs, hard-boiled, cut fine
3 tablespoons mayonnaise
3 ounces lemon Jell-O gelatin

Steps:

  • Mix celery, cucumber and onion together and salt to taste.
  • Dissolve 1 package lemon Jello in 1 cup boiling water.
  • Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
  • Refrigerate until set.
  • Cooking time is setting time.

*** Explore more Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad Recipes »

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