AMERICA'S TEST KITCHEN BURGERS

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America's Test Kitchen Burgers image

My sister got this way of making cheeseburgers from America's Test Kitchen. It is by far the best cheeseburger I have ever tasted and is best cooked on the grill. I would compare the taste of this cheeseburger to a steakhouse like Houlihan's.

Provided by hhenehan

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 7

1 lb ground beef (80% lean)
1 slice white bread
1/2 tablespoon Worcestershire sauce
1/8 teaspoon sea salt
1/8 teaspoon ground pepper
1/8 teaspoon garlic powder
2 tablespoons milk

Steps:

  • Crumble bread into mixing bowl.
  • Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
  • Once paste is formed, add remaining ingredients and mix thoroughly.
  • Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
  • 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #beef     #barbecue     #holiday-event     #picnic     #stove-top     #sandwiches     #independence-day     #inexpensive     #ground-beef     #meat     #superbowl     #to-go     #camping     #equipment     #grilling

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