AMERICAN GYRO BURGERS WITH TAHINI SAUCE

American Gyro Burgers with Tahini Sauce image

Provided by Tammy T

Categories Burgers

Number Of Ingredients 8

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1 lb extra lean ground beef or ground chicken
1 tsp greek seasoning
4 (8-inch) pita rounds
4 lettuce leaves
2 tomatoes, sliced
1 red onion, sliced
tahini sauce, optional (see recipe below)
1/4 c feta cheese

Steps:

1. Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat. Combine beef and seasoning in a large mixing bowl; shape into 4 patties.
2. Skillet or grill pan: Cook for approximately 4 - 5 minutes on each side until no longer pink inside. Do in 2 batches. Hold the cooked patties on a plate under foil.
3. On Grill: Grill patties, covered with grill lid, over mediumhigh heat (350° to 400°) for 5 to 6 minutes on each side or until beef is no longer pink.
4. Cut off a 2-inch-wide sliver of bread from each pita round to form a pocket. Line each pita with 1 lettuce leaf, 2 tomato slices and 1 red onion slice. Add burger patties. Drizzle each patty with 2 Tbsp. Tahini Sauce, if desired, and sprinkle 1 Tbsp. Feta cheese evenly over each.
5. Tahini Sauce: 1/2 cup low-fat plain yogurt 2 tablespoon tahini, (sesame seed paste) 1 tablespoon lemon juice 1/3 cup chopped flat-leaf parsley Combine yogurt, tahini, lemon juice, parsley and 1/4 teaspoon salt in a medium bowl. ** I didn't have tahini so I used a teaspoon of Hummus. It worked great. The flavors are great!