AMERICAN FLAG CAKE

American Flag Cake image

Embrace your patriotism with this American Flag Cake! This American Flag Cake serves 18, with white cake, fresh strawberries, blueberries and more!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 18 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) white cake mix
1 pkt. (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix
1-1/2 cups thawed COOL WHIP Whipped Topping
1-1/2 cups powdered sugar
3 cups strawberries, halved
1/2 cup blueberries

Steps:

Prepare cake batter as directed on package; stir in drink mix. Bake in 13x9-inch pan as directed on package. Cool completely.
Mix COOL WHIP and sugar until blended; spread on cake.
Arrange fruit on COOL WHIP mixture to resemble flag.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 2 g