Bring this American Classic Potato Salad to your next cookout. Follow this recipe for a rich, creamy potato salad which never goes out of style.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
- Mix mayo and mustard in large bowl. Add potatoes, bacon and chives; mix lightly.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 2 g, Protein 4 g
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