AMERICAN CHOP SUEY

American Chop Suey image

This is a classic, quick and easy pasta dish that I have made forever. I do play with ingredients as far as adding mushrooms, diced tomatoes and grated carrots in addition to switch it up a bit and I may play with seasoning as well (I do add a little curry sometimes!) Make it your own and enjoy!

Provided by Catherine Badowski @cbadowski860

Categories Beef

Number Of Ingredients 13

Previous Next

Ingredients

2 tablespoon(s) olive oil
1 large green pepper (rough chop)
1 medium onion (rough chop)
2 clove(s) garlic (minced)
1 pound(s) ground beef
1 jar(s) favorite tomato sauce (i use victoria's marinara)
1 can(s) cambell's tomato soup
2 tablespoon(s) tomato paste
1/2 teaspoon(s) oregano (dried)
1/2 teaspoon(s) basil (dried)
1/2 teaspoon(s) crushed red pepper (optional)
- salt & pepper (to taste)
1 box(es) pasta (i use cavatappi)

Steps:

1) Sauté peppers and onions in olive oil over medium heat. When Onions are tender, add garlic. Cook for a few minutes until garlic is fragrant. Set aside.
2) Brown beef in deep pan (you will be adding sauce and veggies to this.) Drain excess fat from pan, I leave a little for flavor.
3) While browning meat, bring pot of water to a boil with salt and a little olive oil.
4) Add veggies, tomato paste, can of soup, tomato sauce and seasoning (to taste)to ground beef, stir and simmer for a few minutes.
5) Once pasta is cooked, drain and pour sauce onto pasta and stir. Enjoy!

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #ground-beef #meat #pasta-rice-and-grains