AMBROSIA PECAN PIE

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Ambrosia Pecan Pie image

This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you will en joy this recipe.

Provided by Linda Griffith

Categories     Pies

Time 1h

Number Of Ingredients 11

3 large eggs
3/4 c light corn syrup
1/2 c granulated sugar
3 Tbsp dark brown sugar
3 Tbsp orange juice
pinch of salt
2 Tbsp melted butter
1 tsp grated orange peel
1 1/2 c chopped pecans
2/3 c flaked coconut
1 9" unbaked pie crust

Steps:

  • 1. In a large bowl, beat the first 8 ingredients until well blended...Stir in the pecans and coconut.
  • 2. Pour into the unbaked pie shell. Bake at 350 degrees for 50 to 60 minutes..During the last 15 minutes, cover the edges of the crust with foil if it appears to be getting too brown. Remove from oven and cool on rack until cool.

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