AMAZING VEGAN CINNAMON BUNS
I got this recipe form foodgeeks.com and it is the BEST thing I've ever eaten in my life! It works best if you cook them in a glass pan.
Provided by caligirl4life597
Categories Breads
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine tepid water and sugar in small bowl, add yeast and stir. Allow to proof for 10 minutes.
- In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt. Mix/knead until smooth and elastic. Transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.
- Mix remaining ingredients in bowl until well blended. Refrigerate.
- Punch down dough and divide into 2 balls. Roll 1 ball into 9x13-inch rectangle. Spread half of filling mixture on dough and roll up. Cut roll into 1 to 1-1/2-inch slices. Place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.
- When risen, bake in preheated 350°F oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 125.6, Fat 0.9, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 26.7, Fiber 1.5, Sugar 9.5, Protein 2.8
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