AMAZING TOFFEE-STUDDED SNICKERDOODLES
These cookies are like a mirage...one minute you have a plate full the next minute they are gone!!! The flavours compliment a nice cup of coffee or a cold glass of milk.
Provided by Chef Decadent1
Categories Dessert
Time 26m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
- In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
- Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.
Nutrition Facts : Calories 92.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 12.7, Sodium 61.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1
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