Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.
Provided by Jen Frame
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Prepare brownie batter according to package directions; stir in peanut butter chips before baking.
- 2. Bake in a greased 13inch x 9inch baking pan at 350 degrees for 20-25 minutes or until a toothpick insered near center comes out with moist crumbs. DO NOT OVERBAKE
- 3. Cool on a wire rack; cut into 3/4 inch pieces.
- 4. Cut peanut butter cups in half; set aside 1/3 cup for garnish.
- 5. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set.
- 6. Add peanut butter and vanilla to pudding and mix well. Fold in 1-1/2 cartons whipped topping.
- 7. Place a third of the brownies in a 5 quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
- 8. Refrigerate until chilled.
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