Make and share this Amazing over Easy Eggs recipe from Food.com.
Provided by theforeignland
Categories Cheese
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a nonstick pan, pour egg inches Neaten up edges with a spatula.
- Sprinkle cheese over the entire egg.
- Sprinkle rosemary leaves generously over egg. Sprinkle pepper over egg to taste.
- Once cheese has melted, gently flip the egg over.
- If you like your yolk more firm, cook it longer.
- Once the egg is cooked, serve onto a plate - be careful not to break the yolk.
- Enjoy!
Nutrition Facts : Calories 106.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 190.4, Sodium 148.7, Carbohydrate 3.8, Fiber 1.4, Sugar 0.3, Protein 8.7
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