My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor
Provided by SZNB1986
Categories Quick Breads
Time 27m
Yield 12 large, 12 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 400 degrees.
- soak yogurt and oats while you assemble the rest.
- sift dry ingredients (not sugar) together.
- stir one at a time into rolled oat and yogurt mixture: egg, then oil, then sugar, mix well.
- sift over dry ingredients, add fruit and fold in just to barely mix.
- bake 20 minutes.
Nutrition Facts : Calories 177.6, Fat 6.3, SaturatedFat 1.3, Cholesterol 18.1, Sodium 296.4, Carbohydrate 28.1, Fiber 2, Sugar 15.6, Protein 3.5
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