AMAZING MEXICAN RICE
I modified a recipe Mexican-style rice recipe I found on here and it turned out great. My family really loves it and hopefully you will too. The tomatoes I use are the Western Family brand. You could substitute regular diced tomatoes, but it won't have the same great flavor. (Those chipotle spices really make a difference!) You could also substitute 1 cup frozen corn for 1 can of corn.
Provided by XelaG
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, saute onion in oil.
- Add rice and garlic. Saute until the rice looks clear (usually 2 - 3 minutes).
- Add salt, pepper, and chicken broth and turn heat up to high. Stir well and bring to a boil.
- Mix in chipotle diced tomatoes and corn.
- Turn heat to low. Cook covered for 20 minutes.
Nutrition Facts : Calories 241.1, Fat 3.4, SaturatedFat 0.5, Sodium 194.5, Carbohydrate 48.2, Fiber 3.4, Sugar 7.5, Protein 7.2
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