AMAZING MEATLOAF - MY WAY

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Amazing Meatloaf - My Way image

I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. You gotta put some flavor into it- otherwise, just bake a chunk of meat and it will taste like 80% of the other meatloaf recipe's on this site. Please enjoy and if you have any recommendations please share.

Provided by sjf17x

Categories     Meat

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 24

3/4 lb 85% lean ground beef
1/2 lb ground pork
1/4 lb ground veal
3 slices bacon
1 red bell pepper, finely minced
3 shallots, finely minced
3 garlic cloves, finely minced
2 tablespoons olive oil
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package Lipton Onion Soup Mix
1 egg
3 tablespoons Worcestershire sauce
1 cup crouton, store-bought cheese and garlic
3 tablespoons oatmeal
3 tablespoons ketchup, 2-3 good squirts
1/8 cup olive oil
3 tablespoons mixed Italian herbs
2 teaspoons garlic powder
3 tablespoons parmesan cheese
salt & pepper, to taste
3 tablespoons McCormick's Montreal Brand steak seasoning
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 375°F.
  • Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
  • In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
  • Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
  • In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
  • On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
  • Top with the Montreal steak seasoning.
  • Bake until center reaches 160°F, about 1 hour to 1 1/2 hours, or until cooked through.
  • Serve with a sauce.
  • Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.

Nutrition Facts : Calories 1043.5, Fat 58.2, SaturatedFat 17, Cholesterol 205, Sodium 6219.1, Carbohydrate 83.4, Fiber 5.4, Sugar 39.7, Protein 49.6

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