This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!
Provided by Baked by Belle
Categories Dessert
Time 6m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan over low heat.
- Stir for 4 to 5 minutes or until everything is melted and smooth.
- If serving hot pour over ice cream or cake immediately.
Nutrition Facts : Calories 470.1, Fat 46.2, SaturatedFat 28.8, Cholesterol 46.5, Sodium 97.9, Carbohydrate 27.1, Fiber 9.7, Sugar 9.2, Protein 8.4
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