A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.
Provided by Helen1
Categories Beans
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.
- Add celery, green pepper and spices, saute till vegetables are heated through.
- Combine all ingredients in a crock pot or large stock pot.
- Simmer on very low heat for 8-12 hours, stir every 1-2 hours.
- Serve with a crisp salad and cornbread or crusty rolls.
Nutrition Facts : Calories 522.5, Fat 14.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1814.4, Carbohydrate 61, Fiber 18.3, Sugar 16.5, Protein 39.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #american #southwestern-united-states #low-fat #winter #chili #crock-pot-slow-cooker #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love