Categories Soup/Stew Vegetable Passover Thanksgiving Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Healthy Kosher for Passover Simmer
Yield 6-8 bowls
Number Of Ingredients 13
Steps:
- On medium heat in large pot sautee sliced onions and garlic in the olive oil with salt till softened not brown, about 10 min. When softened add brown sugar, curry and cinnamon. Stir for 3 minutes, then add squash, sweet potatoes, carrots and apple. Sautee about 5 minutes then add chicken broth or water and soup mix till just covers vegetables. Bring to a boil then lower light cover pot and simmer about 30 minutes till vegetables are soft. Let cool slightly then put through a blender or use a hand blender to puree. Serve with a slight sprinkle of cinnamon if desired.
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