AMAZING BUTTERNUT SQUASH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



AMAZING BUTTERNUT SQUASH SOUP image

Categories     Soup/Stew     Vegetable     Passover     Thanksgiving     Low Fat     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Healthy     Kosher for Passover     Simmer

Yield 6-8 bowls

Number Of Ingredients 13

3 Tablespoons olive oil
3 Medium onions sliced
4 Garlic cloves chopped
1 Teaspoon sea salt
2 Tablespoon brown sugar
1 Teaspoon curry powder (optional)
1 Teaspoon cinnamon
1 Medium Butternut Squash peeled and cut in small chunks
1 Small Sweet Potatoe peeled and cut in chunks
2 carrots peeled and cut in chunks
1 apple peeled and cut in chunks
4-6 cups chicken broth or
4-6 cups water with 2 Tbsp chicken soup mix

Steps:

  • On medium heat in large pot sautee sliced onions and garlic in the olive oil with salt till softened not brown, about 10 min. When softened add brown sugar, curry and cinnamon. Stir for 3 minutes, then add squash, sweet potatoes, carrots and apple. Sautee about 5 minutes then add chicken broth or water and soup mix till just covers vegetables. Bring to a boil then lower light cover pot and simmer about 30 minutes till vegetables are soft. Let cool slightly then put through a blender or use a hand blender to puree. Serve with a slight sprinkle of cinnamon if desired.

There are no comments yet!