AMAZING ASPARAGUS

Amazing Asparagus image

Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.

Provided by Debbie M

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can asparagus, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (15 ounce) can baby peas, drained
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 cup butter
1 (1 pound) loaf white bread, crusts trimmed
1 cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
Bake in the preheated oven 35 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 603.4 calories, Carbohydrate 41.8 g, Cholesterol 101.7 mg, Fat 40.3 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 23.7 g, Sodium 1412.3 mg, Sugar 5.6 g